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Lunch

The Chef’s Mid-day Meal Selection
2 Course £9.95 per person

Monday-Friday 12pm till 3pm

Menus

A La Carte Lunch Pre-Theatre

Starters

Samosa

Baked pastry with a savoury filling of spiced potatoes or meat.

Vada Pav

Fried potato dumpling inside a bun with sauces & green chilly pepper.

Sukhiyan

Fritter food made by pulses with jaggery & flour.

Egg Puffs

Boiled egg & spiced onion, encased in a baked puff pastry shell.

Mains

Pav Bhaji

Delicious blend of mixed veggies, cooked in butter & spices. Served with soft butter tasted buns.

Chole Bhature

Spiced tangie chick peas masala served with deep fried flats breads.

Vada Sambhar

Crispy donughnut shapped fritter made from pulses. Served with Lentil based vegetable stew in tamirind broth

Malabar Porotta

Layerd Indian Flat-bread served with choice of curry.

Deserts

£1.99

Jalebi

3 fried cripsy swirls, dipped in saffron, cardomom sugar syrup. Served with any chocie of icecream.

£4.99

Carrot Halwa

Carrot based sweet pudding made with sugar, ghee & milk. Flavoured with cardomom powder.

£2.99

Gulab Jamun

Spongy milky balls soacked in Rose scented syrup.

£4.99

Falooda

Ice-cream desert made using sweet basil seeds, vermicelli, roast syrup. Served with milk.